For a smoother sauce, pulse the ingredients briefly in a food processor after mixing, but be careful not to over-process. You want to retain some texture. If you don't have fresh parsley, 1/4 teaspoon of dried parsley can be substituted, but fresh is preferred for its brighter flavor. Consider adding a small clove of minced garlic for an extra layer of savory depth. Taste the jalapeno pepper before adding it, as their heat level can vary significantly. Adjust the amount accordingly to your preference. For a creamier texture, substitute 1/4 cup of the mayonnaise with sour cream or Greek yogurt.
Jalapeño Tartar Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS36
A vibrant and zesty tartar sauce, kicked up a notch with the bright, spicy punch of jalapeño. Perfect alongside crispy fish, crab cakes, or as a flavorful spread for sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol10 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium263 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, gently combine the mayonnaise, dill pickle, capers, lime juice, jalapeño pepper, and parsley. (5 minutes)
02
StepAdd the hot pepper sauce and a pinch of sea salt. Taste and adjust seasonings as needed, adding more lime juice for brightness, jalapeño for heat, or salt to balance the flavors. (2 minutes)
03
StepCover the bowl tightly with plastic wrap, pressing it directly onto the surface of the tartar sauce. Refrigerate for at least 1 hour to allow the flavors to meld and develop. (1 hour)
04
StepServe chilled. The tartar sauce will keep in an airtight container in the refrigerator for up to 3 days.
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RECIPE REVIEWS
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Please Rate
Guiseppe Reynolds
Jun 29, 2025I used a little less jalapeño because I'm sensitive to spice, and it was still delicious. Thanks for the great recipe!
Karley Bartoletti
Jun 16, 2025This jalapeño tartar sauce is amazing! The perfect amount of heat and tang. I'll never buy store-bought again!
Ocie Nitzsche
Jun 15, 2025This is my go-to tartar sauce now! I use it on everything from fish to sandwiches.
Sheila Parisianharvey
May 25, 2025Followed the recipe exactly and it came out perfectly. The key is to let it sit in the fridge for at least an hour!
Kirstin Wuckert
Apr 24, 2025So easy to make, and so much better than anything I've tried before. I will definitely be making this again!
Nikita Toy
Mar 13, 2025Next time I might add a little bit of Dijon mustard for an extra kick.
Eldridge Dare
Jan 8, 2025I made this for a fish fry, and it was a huge hit! Everyone loved the kick from the jalapeño.
Elliot Yost
Jan 5, 2025The lime juice really brightens this up! Fantastic recipe. Quick and easy!
Rebeca Schowalter
Jan 5, 2025I added a pinch of smoked paprika and it was divine!