For a vegetarian version, simply omit the ground round and add an extra can of beans or some diced sweet potatoes for added heartiness. Adjust the amount of chili powder and hot paprika to suit your spice preference. Feel free to add other vegetables like corn or diced carrots for added texture and flavor. This chili tastes even better the next day, as the flavors have more time to develop.
Jamaican Chili
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS265
Transport your taste buds to the Caribbean with this vibrant Jamaican Chili! A flavorful twist on a classic, this hearty chili boasts a delightful blend of spices and beans. Feel free to omit the ground beef for a delicious vegetarian option. Serve it on its own or over fluffy basmati rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol50 mg
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Fiber8 g
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Protein24 g
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Saturated Fat4 g
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Sodium632 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, brown the ground round over medium-high heat until crumbly. Drain off any excess fat and set aside. (Approx. 10 minutes)
02 Step
Recipe View 8 mins Coat a large Dutch oven with cooking spray and place over medium-high heat. Add olive oil, then sauté the onion and garlic until the onion is softened. Add the yellow bell pepper and cook until tender. Season with cumin, paprika, chili powder, sugar, salt, and cloves. (Approx. 8 minutes)
03 Step
Recipe View 30 mins Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Add enough water to cover the mixture. Bring to a boil, then stir in the browned ground round and tomato paste. Reduce heat and simmer for 30 minutes, allowing the flavors to meld.
04 Step
Recipe View Remove from heat and stir in the balsamic vinegar. Serve hot, garnished with fresh cilantro.
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Dianna Armstrong
May 8, 2025My family loved this chili! Even my picky eaters asked for seconds.
Erich Barrows
Dec 23, 2024This chili is amazing! The perfect blend of warmth and spice. I will definitely be making this again.
Savannah Fahey
Feb 9, 2024I made this vegetarian and it was still packed with flavor. The balsamic vinegar adds a unique touch.