For the most intense flavor, use whole spices and toast them lightly. This releases their essential oils and enhances their aroma. Customize the heat level by adding cayenne pepper directly to the powder. Start with 1 teaspoon and adjust to your taste. Consider adding other spices like ginger, garlic powder, or cloves to create your own unique blend.
Jamaican Curry Powder
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS27
Embark on a culinary journey to Jamaica with this authentic curry powder blend. Aromatic and vibrant, this recipe captures the essence of Jamaican cuisine, allowing you to customize the heat to your preference. It's a symphony of warm spices, perfect for adding depth and complexity to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Toast the whole spices: In a dry skillet over medium heat, combine the coriander, cumin, mustard, anise, fenugreek, and allspice seeds. Toast, stirring frequently, until fragrant and slightly darkened in color (approximately 8-10 minutes).
02
Step
5 mins
Cool the spices: Remove the toasted spices from the skillet and allow them to cool completely to room temperature (about 15 minutes).
03
Step
5 mins
Grind the spice: In a spice grinder, combine the cooled toasted spices and ground turmeric. Pulse until a fine, even powder is achieved (around 2-3 minutes).
04
Step
0 mins
Store: Transfer the Jamaican curry powder to an airtight container. Store in a cool, dark place for up to 6 months.
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Wallace Ernser
Jun 29, 2025Easy to follow and tastes amazing!
Lafayette Durgan
Jun 13, 2025The toasting step is key. It really brings out the flavor of the spices.
Abigail Marquardt
Jun 5, 2025I added a teaspoon of cayenne pepper for a bit of heat. It was perfect!
Nadia Reilly
Jun 3, 2025First time making my own curry powder and I'm glad I used this recipe!
Nelle Hermiston
May 31, 2025This is the perfect base for so many different dishes. Thanks for the great recipe!
Adolf Batz
May 20, 2025I've made this curry powder several times now, and it's fantastic! The flavor is so much better than anything I can buy at the store.
Skyla Roberts
May 6, 2025My Jamaican stew has never tasted so good!
Emmett Kihn
Mar 28, 2025I love that it doesn't have any heat. Makes it great for cooking for my kids!