For a smoother butter, use a food processor or stand mixer to combine the ingredients. Adjust the amount of sriracha to suit your spice preference. Start with 2 tablespoons and add more to taste. For a vegan version, substitute the butter with a plant-based butter alternative and the honey with maple syrup or agave. The Sriracha Butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 2 months. If freezing, wrap the butter tightly in plastic wrap and then place it in a freezer-safe bag.
Jan's Homemade Sriracha Butter
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS15
Elevate your culinary creations with this vibrant and versatile Sriracha Butter. A symphony of creamy richness and fiery spice, it's the perfect accompaniment to grilled meats, roasted vegetables, or a simple ear of corn. Get ready to add a flavorful kick to your next meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol31 mg
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Fiber0 g
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Protein0 g
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Saturated Fat7 g
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Sodium118 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the softened butter, sriracha sauce, honey, minced garlic, salt, and pepper. (2 minutes)
02
StepUsing a rubber spatula or wooden spoon, thoroughly mix all ingredients until they are uniformly combined and the butter is creamy and vibrant orange. (3 minutes)
03
StepTransfer the butter mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log approximately 1 1/2 inches in diameter. (5 minutes)
04
StepTightly wrap the log and twist the ends to seal. Refrigerate for at least 1 hour, or until the butter is firm. (60 minutes)
05
StepOnce chilled, unwrap the butter and slice it into 1/4-inch thick rounds. Serve immediately or store in the refrigerator for later use.
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Lavonne Beer
Jun 17, 2025This butter is amazing on grilled chicken!
Bennie Mayert
May 28, 2025Be careful, it's addictively good!
Estevan Torp
May 28, 2025So easy to make and adds so much flavor to everything.
Barrett Kuphal
May 6, 2025I added a little lime zest for extra zing and it was a hit!