For an extra touch of flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter. Use very ripe bananas for the best flavor and moisture. Store the banana bread in an airtight container at room temperature for up to 3 days.
Transform overripe bananas into a symphony of flavor with this incredibly moist and tender banana bread. Its delightful aroma and perfect balance of sweetness make it an irresistible treat for any occasion.
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Recipe View Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan. (5 minutes)
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
Recipe View Beat in the egg, followed by the mashed bananas. Ensure the mixture is well combined. (3 minutes)
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, tent the loaf with aluminum foil. (60 minutes)
Recipe View Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
For an extra touch of flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter. Use very ripe bananas for the best flavor and moisture. Store the banana bread in an airtight container at room temperature for up to 3 days.
Abbie Oconnell
Mar 19, 2024So easy to make and absolutely delicious. I'll be making this again and again!
Hunter Lubowitz
Sep 2, 2022I added chocolate chips and it was a huge hit with my family!
Amelie Bogan
Aug 4, 2022This recipe is a game-changer! My banana bread has never been so moist and flavorful.