For an extra layer of flavor, marinate the beef strips in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before stir-frying. Adjust the amount of sugar and soy sauce to your liking to achieve the perfect balance of sweet and savory. Feel free to substitute other vegetables such as broccoli, carrots, or snow peas based on your preference and availability. Serve with a sprinkle of sesame seeds and a drizzle of sesame oil for an added touch of elegance and aroma.
Japanese Beef Stir-Fry
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS822
Embark on a culinary journey to the Far East with this vibrant Japanese Beef Stir-Fry. Featuring succulent beef, crisp vegetables, and a savory sauce, this dish brings the authentic flavors of a Japanese restaurant right to your dining table. Get ready for a quick, easy, and unforgettable meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol39 mg
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Fiber3 g
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Protein26 g
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Saturated Fat2 g
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Sodium1271 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Slice beef into very thin strips. (5 minutes)
02 Step
Recipe View 3 mins Mix cornstarch, broth, soy sauce, and sugar until smooth. Set aside. (3 minutes)
03 Step
Recipe View 8 mins Heat 1 tablespoon oil in a wok or large skillet over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside. (8 minutes)
04 Step
Recipe View 10 mins Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery, and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside. (10 minutes)
05 Step
Recipe View 5 mins Stir cornstarch mixture and add to the wok. Cook until the mixture boils and thickens, stirring constantly. (5 minutes)
06 Step
Recipe View 2 mins Return beef and vegetables to the wok and heat through. (2 minutes)
07 Step
Recipe View 1 mins Serve immediately over hot cooked rice. (1 minute)
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Hank Osinski
May 21, 2025I love how customizable this recipe is. I've swapped out the beef for chicken and added different vegetables, and it always turns out great.
Kaci Kris
Apr 5, 2025My family devoured this dish! It's definitely going into our regular rotation.
Sterling Kuvalis
Jun 8, 2024This is so much better than takeout! I'm saving money and eating healthier at the same time.
Elissa Dach
May 22, 2024This recipe is fantastic! It's so quick and easy to make, and the flavors are spot on. I've made it several times now, and it's always a hit.
Candace Brakus
Feb 5, 2024I appreciate the clear and concise instructions. Even a beginner cook like me can follow this recipe with ease.
Pedro Schimmel
Nov 29, 2023The sauce is absolutely delicious! It's the perfect balance of sweet and savory.
Reginald Muller
Feb 20, 2023I found the cooking times to be accurate, and the dish came together perfectly.
Julia Rogahn
Sep 5, 2022The tips were helpful. I marinated the beef as suggested, and it made a big difference.