For a richer flavor, use dark soy sauce. Adjust the sugar to your preference. Consider adding a pinch of red pepper flakes to the marinade for a touch of heat.
Japanese Broiled Mackerel
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS106
Elevate your culinary experience with this Japanese Broiled Mackerel recipe! Delicate mackerel fillets are infused with a vibrant marinade, creating a harmonious blend of savory and sweet flavors. A delightful dish ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol53 mg
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Fiber0 g
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Protein24 g
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Saturated Fat3 g
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Sodium1000 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently rinse the mackerel fillets under cold water and pat them completely dry with paper towels. (2 minutes)
02 Step
Recipe View In a medium bowl, whisk together the soy sauce, mirin, sugar, and grated ginger until the sugar is fully dissolved. (3 minutes)
03 Step
Recipe View Place the mackerel fillets into the marinade, ensuring they are fully coated. Allow them to marinate for at least 20 minutes, or up to 1 hour in the refrigerator for a deeper flavor. (2 minutes)
04 Step
Recipe View Preheat your oven broiler to high heat or prepare an outdoor grill for high heat. (5 minutes)
05 Step
Recipe View Place the marinated mackerel fillets on a baking sheet lined with foil or directly on the grill grates. Broil or grill for 5-8 minutes, basting occasionally with the remaining marinade, until the fish is cooked through and flakes easily with a fork. Watch carefully to prevent burning. (8 minutes)
06 Step
Recipe View Serve immediately. Garnish with a lemon wedge or a thin slice of daikon radish for a refreshing touch.
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RECIPE REVIEWS
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Please Rate
Shane Hoppe
Jun 29, 2025Quick, easy, and delicious. My family loved it!
Margaret Tremblayemard
Oct 18, 2024I added a little sake to the marinade and it was even better!
Ashtyn Bruen
Sep 8, 2024Very tasty, I made this with salmon and it was also delicious!
Christy Christiansen
Jul 13, 2024This recipe is amazing! The mackerel was so flavorful and tender.