For a lighter tuna salad, substitute half of the mayonnaise with plain Greek yogurt. Add a squeeze of lemon juice or a dash of Dijon mustard for extra zing. If you prefer a smoother texture, pulse the celery and relish in a food processor before adding them to the salad. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. Make sure the egg is not overcooked.
Virgina's Tuna Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS208
Elevate your lunch or light supper with this classic Tuna Salad. A delightful blend of creamy, crunchy, and savory flavors, perfect on crisp lettuce cups or between slices of your favorite bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol60 mg
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Fiber0 g
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Protein10 g
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Saturated Fat2 g
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Sodium168 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Hard-Boil the Egg: Place the egg in a small saucepan and cover with cold water. Bring to a rolling boil over medium-high heat. Once boiling, immediately remove from heat, cover, and let sit for 10-12 minutes. (12 min)
02 Step
Recipe View 5 mins Cool and Chop: Drain the hot water and rinse the egg under cold running water until cool enough to handle. Peel the egg and chop it into small, bite-sized pieces. (5 min)
03 Step
Recipe View 0 mins Combine Ingredients: In a medium bowl, gently combine the drained and flaked tuna with the mayonnaise until well coated.
04 Step
Recipe View 5 mins Add Remaining Ingredients: Add the chopped egg, celery, sweet pickle relish, and black pepper to the tuna mixture. If desired, add the halved grapes or diced apple. (5 min)
05 Step
Recipe View 0 mins Mix Gently: Stir all ingredients together gently until just combined. Be careful not to overmix, as this can make the tuna salad mushy.
06 Step
Recipe View 30 mins Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve on lettuce cups, in sandwiches, or with crackers. (30 min)
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RECIPE REVIEWS
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Kristina Blick
May 17, 2025I tried it with dill relish instead of sweet relish and it was amazing! Thanks for the tip!
Tony Klocko
May 5, 2025Simple, classic, and delicious. Perfect for a quick lunch.
Carolina Hessel
Jul 14, 2024This recipe is so easy to follow and the results are fantastic! I love adding a bit of lemon juice for brightness.
Jonatan Emmerich
Oct 27, 2023I've been making this for years! The addition of grapes is a game-changer. My kids love it!