For a richer flavor, consider soaking the raisins in rum or brandy overnight before using. Ensure the egg whites are whipped to stiff peaks for a light and airy cake texture. The filling can be made a day in advance to save time. To prevent the cake from sticking, line the bottom of the cake pans with parchment paper rounds.
Japanese Fruit Cake
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PREP TIME1 hrs
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COOK TIME40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING48 People
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VIEWS15
A holiday classic, this vibrant and flavorful cake is packed with fruit and nuts, creating a rich and satisfying dessert perfect for Thanksgiving, Christmas, or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol36 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium86 mg
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Sugar24 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour four (9-inch) round cake pans. (5 minutes)
02
Step
5 mins
Toss together raisins, coconut, and pecans with 1 cup flour in a medium bowl until well coated. Set aside. (5 minutes)
03
Step
7 mins
Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks one at a time, mixing well after each addition. (7 minutes)
04
Step
10 mins
Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg, and cloves in a separate bowl. Add flour mixture to egg mixture in batches, alternating with milk, beating briefly after each addition. Fold in raisin mixture until incorporated. (10 minutes)
05
Step
8 mins
Whip egg whites in a separate clean bowl to stiff peaks. Fold into batter until no streaks remain. Divide batter into the prepared cake pans. (8 minutes)
06
Step
40 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool cakes in the pans for 10 minutes, then turn out onto wire racks to finish cooling. (40 minutes)
07
Step
5 mins
Make filling: Combine sugar and flour in a saucepan; add water and stir over medium heat until sugar is dissolved. Chop oranges and lemons into small pieces and add to water mixture in the saucepan. (5 minutes)
08
Step
15 mins
Bring to a boil and cook until thick, about 10 minutes. Stir in coconut and set aside to cool. (15 minutes)
09
Step
10 mins
Assemble cake with filling between cooled cake layers; end with filling on top. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Emmanuelle Stehr
Jun 5, 2025This cake is amazing! The flavors are so festive and it's surprisingly easy to make.
Beth Wilkinson
Jun 3, 2025I've made this cake for years and it's always a hit. The fruit filling is the best part!
Vincenzo Jast
May 2, 2025My family loves this recipe. It's become a Thanksgiving tradition!