For a tangier sauce, add an extra teaspoon of rice vinegar. If you prefer a richer flavor, use salted butter and omit a pinch of salt from the recipe. This sauce can be stored in the refrigerator for up to 5 days.
Japanese Shrimp Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS442
Unlock the secret to that irresistible pink sauce from your favorite Japanese steakhouse! This creamy, sweet, and tangy condiment is perfect for dipping grilled shrimp, vegetables, or using as a flavorful spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol12 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium118 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small mixing bowl, whisk together the mayonnaise, sugar, rice vinegar, melted butter, paprika, and garlic powder. (2 minutes)
02 Step
Recipe View 1 mins Continue whisking until all ingredients are thoroughly combined and the sauce is smooth and uniform in color. (1 minute)
03 Step
Recipe View 0 mins Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container.
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the sauce to thicken slightly. (30 minutes)
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Please Rate
Bret Bosco
Mar 22, 2025So easy to make, and it's so much better than the store-bought stuff! I'll definitely be making this again.
Marilou Beier
Dec 31, 2023I used a little less sugar and it was perfect for my taste. Thanks for the recipe!
Kailey Reichert
Jul 31, 2023I made this for my family and they loved it! It tasted just like the sauce from our local Japanese steakhouse.