For a richer flavor, consider using dark soy sauce. The pineapple skins add a subtle tang and shouldn't be skipped! This sauce pairs wonderfully with grilled chicken, salmon, or tofu. To make a thicker glaze, simmer for a longer period after straining. If you don't have fresh ginger, 1/2 teaspoon of ground ginger can be substituted. Store in an airtight container in the refrigerator for up to a week.
Japanese Style Teriyaki Sauce
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS35
A vibrant and fruity teriyaki sauce that elevates your dishes with a unique blend of sweet and savory flavors. This sauce, perfect as a marinade or glaze, features the unexpected depth of pineapple skins and the crisp tartness of Granny Smith apples.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber1 g
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Protein4 g
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Sodium3608 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. (5 minutes)
02 Step
Recipe View 20 mins Reduce heat, and simmer for 20 minutes, allowing the flavors to meld and deepen. (20 minutes)
03 Step
Recipe View 2 mins Adjust sweetness to taste with the remaining sugar, adding it gradually until the desired balance is achieved. (2 minutes)
04 Step
Recipe View 5 mins Strain the sauce through a fine mesh sieve to remove solids, ensuring a smooth and glossy finish. (5 minutes)
05 Step
Recipe View 30 mins Cool completely before using or storing in an airtight container in the refrigerator. (30 minutes)
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Luna Durgan
Jun 10, 2025I used it as a marinade for chicken and it was so flavorful and tender.
Noemi Lindgren
May 22, 2025The apple gives it a nice sweetness without being overpowering.
Rosalyn Price
Mar 18, 2025Easy to follow recipe and the sauce is delicious. My family loved it!
Javonte Konopelski
Mar 17, 2025I was skeptical about the pineapple skins, but they really add something special!
Rosina Mclaughlin
Feb 10, 2025This is the best teriyaki sauce I've ever made. So much better than store-bought!