For a richer flavor, try roasting the vegetables before simmering. A dash of nutmeg can add a warm, comforting note. Garnish with fresh thyme or a swirl of cream for an elegant presentation.
Japanese Sweet Potato and Parsnip Soup
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS19
Discover the harmonious blend of earthy parsnips and the unique sweetness of Japanese sweet potatoes in this comforting soup. Its vibrant flavors shine through, creating a simple yet elegant culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol3 mg
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium308 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine the parsnips, Japanese sweet potato, carrots, and onion. Add just enough water to cover the vegetables. Bring to a boil over medium heat. (5 minutes)
02
StepStir in the chicken bouillon base and thyme. Reduce heat to low, cover, and simmer until the vegetables are tender. (15 minutes)
03
StepRemove the pan from heat. Using an immersion blender, puree the soup until smooth. (2 minutes)
04
StepStir in the milk until well combined. Add more milk or water if a thinner consistency is desired. (1 minute)
05
StepReturn the soup to low heat and warm through. (5 minutes)
06
StepSeason with salt and pepper to taste before serving.
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Tomas Hudson
Jun 11, 2025So easy to make and a great way to use up root vegetables.
Arch Morar
May 23, 2025This soup is surprisingly delicious! The sweetness of the potato is perfectly balanced by the parsnip.
Haskell Rodriguezcasper
May 20, 2025I added a bit of ginger and it was fantastic!