For best results, use high-quality jelly beans with vibrant colors and flavors. If your jelly beans are very large, quartering them will prevent the cookies from spreading too thin. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Jelly Bean Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS24
These aren't your average cookies! Chewy jelly beans become molten jewels within a subtly spiced oatmeal base, creating a delightful textural contrast that will tantalize your taste buds. Perfect for a festive occasion or a whimsical treat any time of year!
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium81 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325°F (165°C). Lightly grease two baking sheets or line with parchment paper. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
03
StepBeat in the egg, salt, baking soda, baking powder, and vanilla extract until well combined. (2 minutes)
04
StepGradually add the flour and rolled oats, mixing until just combined. Be careful not to overmix! (3 minutes)
05
StepGently fold in the halved or quartered jelly beans, distributing them evenly throughout the dough. (2 minutes)
06
StepDrop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
07
StepBake in the preheated oven for 9-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
08
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Nelle Gerlach
Jun 6, 2025The dough was a bit sticky, but the end result was worth it. Delicious!
Tina Howell
Jun 5, 2025These were a big hit at our Easter party. Everyone raved about the chewy texture.
Amira Quitzonnikolaus
May 30, 2025Next time, I'll try using different flavors of jelly beans to see how it changes the taste.
Nolan Block
May 22, 2025I followed the recipe exactly, and the cookies came out perfectly. Will definitely make these again.
Misty Effertz
May 19, 2025So fun and festive! These cookies were a great addition to our holiday celebration.
Heaven Murphy
May 5, 2025My kids absolutely loved these cookies! The jelly beans were a fun surprise.
Zackery Ritchie
Apr 15, 2025I chilled the dough as suggested, and the jelly beans didn't melt as much. Thanks for the tip!