For a milder salsa, remove the seeds and membranes from the jalapeños before mincing. You can also substitute with a milder pepper like poblano. If you prefer a smoother salsa, blend the ingredients for a longer time. Add a clove of garlic for extra flavor Experiment with different types of hot pepper sauce to customize the heat level and flavor profile. This salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavor will intensify over time.
Jen's Fresh and Spicy Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS658
Unleash a vibrant explosion of flavor with this exhilarating salsa! Combining fresh ingredients with a fiery kick, this recipe delivers an authentic, restaurant-quality taste that's surprisingly simple to create.
Ingridients
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Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Sodium160 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a food processor or blender, gently pulse the diced tomatoes, sliced green onions, minced jalapeño peppers, and chopped cilantro until you reach your desired consistency. Aim for a slightly chunky texture. (2 minutes)
02 Step
Recipe View 0 mins Transfer the mixture to a serving bowl.
03 Step
Recipe View 1 mins In the bowl, add fresh lime juice, hot pepper sauce, ground black pepper, garlic powder, and sea salt. Gently mix until all ingredients are well combined. (1 minute)
04 Step
Recipe View 30 mins Taste and adjust seasonings as needed. For a more intense flavor, let the salsa sit at room temperature for 30 minutes before serving to allow the flavors to meld. (30 minutes)
05 Step
Recipe View 0 mins Serve immediately with tortilla chips, tacos, grilled meats, or your favorite dishes. Enjoy!
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RECIPE REVIEWS
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Please Rate
Anissa Braun
Dec 19, 2023I added a little bit of cumin and it was amazing!
Chasity Schroeder
Nov 10, 2023Easy to make and tastes better than any store-bought salsa I've ever had.
Devan Heidenreich
Nov 8, 2023This salsa is fantastic! So fresh and flavorful, and the perfect amount of spice.
Cooper Windler
Oct 21, 2023I've made this salsa several times now, and it's always a hit at parties. Everyone asks for the recipe!
Dimitri Kuhlman
Jun 18, 2023I found the recipe to be too spicy, next time I will remove the seeds of the jalapenos.