For an even richer flavor, consider browning the chicken breasts in the saucepan before adding them to the slow cooker. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking. Serve this delectable chicken over hot cooked rice, pasta, or mashed potatoes. Garnish with fresh parsley or chives for a pop of color and freshness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Bette Farrell
Oct 16, 2024The sauce was a little too thick for my liking, so I added a splash of chicken broth. It was perfect!
Kylie Shanahan
Jun 17, 2023This recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning and come home to a delicious meal.
Frederick Quigleyrolfson
Apr 5, 2023This was so easy and delicious! My family loved it.
Shaina Feeney
Jul 14, 2022Very creamy and tasty!
Brenden Kovacek
Apr 17, 2022I added some sliced bell peppers and onions to the slow cooker for extra flavor. It was a hit!
Buster Wolff
Apr 16, 2022I used a different type of cream cheese (plain) and it still tasted amazing!
Jackeline Kovacek
Nov 30, 2021Husband approved! This is going into our regular rotation.