Jicama Salad with Mango and Lime

Jicama Salad with Mango and Lime
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    250

Experience a burst of tropical flavors with this vibrant and refreshing jicama salad. The crisp jicama, sweet mango, and zesty lime create a harmonious balance that will awaken your taste buds. Perfect as a light lunch, a side dish for your next barbecue, or a palate cleanser between courses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    9 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    300 mg
  • Sugar
    18 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Prepare the Ingredients (15 minutes): Wash and prepare all the vegetables and mango. Ensure the jicama, bell pepper, and mango are uniformly julienned for a pleasant texture.

Image Step 02
02 Step

Recipe View 5 mins Combine the Salad Base (5 minutes): In a large bowl, gently toss together the julienned jicama, red bell pepper, mango, and thinly sliced red onion.

Image Step 03
03 Step

Recipe View 5 mins Prepare the Dressing (5 minutes): In a small bowl, whisk together the chopped cilantro, honey, fresh lime juice, sea salt, and cayenne pepper. Adjust the cayenne pepper to your preferred level of spiciness.

Image Step 04
04 Step

Recipe View 2 mins Dress and Marinate (2 minutes): Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Image Step 05
05 Step

Recipe View 15 mins Chill and Serve (minimum 15 minutes, up to 2 hours): Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. For an enhanced flavor profile, chill for up to 2 hours. Before serving, garnish with toasted pepitas, if desired. Enjoy!

For a vegan option, substitute agave nectar or maple syrup for honey.
If you prefer a milder flavor, soak the red onion in cold water for 10 minutes before adding it to the salad.
Add some heat by including a finely diced jalapeño pepper.
The salad can be prepared a few hours in advance. However, dress it just before serving to prevent the jicama from becoming too soft.

Hildegard Dibbert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 83 Ratings)
Total Reviews: (4)
  • Joshuah Kunze

    I made this for a summer party and it was a huge hit. Everyone loved the fresh flavors.

  • Dorcas Herman

    This salad is amazing! The perfect balance of sweet, spicy, and crunchy.

  • Ron Hessel

    The lime dressing is so good I could drink it!

  • Rebeka Bosco

    I added some grilled shrimp to make it a complete meal, and it was delicious!

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