For a vegan option, substitute agave nectar or maple syrup for honey. If you prefer a milder flavor, soak the red onion in cold water for 10 minutes before adding it to the salad. Add some heat by including a finely diced jalapeño pepper. The salad can be prepared a few hours in advance. However, dress it just before serving to prevent the jicama from becoming too soft.
Joshuah Kunze
Jan 4, 2025I made this for a summer party and it was a huge hit. Everyone loved the fresh flavors.
Dorcas Herman
Jul 10, 2024This salad is amazing! The perfect balance of sweet, spicy, and crunchy.
Ron Hessel
Jun 11, 2024The lime dressing is so good I could drink it!
Rebeka Bosco
Sep 23, 2023I added some grilled shrimp to make it a complete meal, and it was delicious!