Old-Fashioned Strawberry Shortcake

Recipe View Step 1: Macerate the Strawberries (15 minutes). In a medium bowl, gently combine the sliced strawberries and 1 cup of granulated sugar. Stir lightly to combine and let stand at room temperature for at least 15 minutes, or up to an hour, stirring occasionally. This process draws out the strawberries' natural juices, creating a delicious syrup.

Recipe View Step 2: Preheat and Prep (5 minutes). Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round baking pan. You can also line the bottom with parchment paper for easy removal.

Recipe View Step 3: Make the Shortcake Dough (10 minutes). In a large bowl, whisk together the flour, 2 tablespoons of granulated sugar, baking powder, and salt. Cut in the chilled vegetable shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined. Be careful not to overmix; a few lumps are okay.

Recipe View Step 4: Bake the Shortcake (15-20 minutes). Pour the shortcake dough into the prepared baking pan and spread evenly. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden brown.

Recipe View Step 5: Cool and Split (10 minutes). Let the shortcake cool in the pan for 10 minutes before carefully removing it to a wire rack to cool slightly. Once slightly cooled, gently split the shortcake horizontally into two layers.

Recipe View Step 6: Make the Whipped Cream (5 minutes). While the shortcake is baking, prepare the whipped cream. In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract (if using) and continue to whip until stiff peaks form. Be careful not to overwhip.

Recipe View Step 7: Assemble and Serve (5 minutes). Spread the bottom layer of the shortcake with the softened butter. Spoon a generous amount of the macerated strawberries and their juices over the buttered layer. Place the top layer of the shortcake over the strawberries. Top with a dollop of freshly whipped cream and extra strawberries, if desired. Serve immediately and enjoy!