For a spicier kick, try using hot breakfast sausage or adding a pinch of red pepper flakes to the egg mixture. Feel free to customize the toppings to your liking! Consider adding mushrooms, spinach, or different types of cheese. To prevent the crust from getting soggy, you can pre-bake it for a few minutes before adding the toppings. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Jimmy Dean Sausage Breakfast Pizza
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS82
Elevate your breakfast game with this stunning sausage breakfast pizza! A delightful medley of savory sausage, fluffy eggs, crispy hash browns, and vibrant bell peppers, all nestled on a flaky crescent roll crust. This crowd-pleaser is as beautiful to look at as it is delicious to eat.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol127 mg
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Fiber0 g
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Protein16 g
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Saturated Fat13 g
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Sodium784 mg
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly. (7-10 minutes) Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage. (7-10 minutes)
03 Step
Recipe View Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim. (10 minutes)
04 Step
Recipe View Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese. (5 minutes)
05 Step
Recipe View Combine eggs, milk, salt, and black pepper in small bowl and stir well. (2 minutes) Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.
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Gordon Ruecker
Mar 30, 2025I made this for a potluck and it was gone in minutes! I substituted the crescent rolls with a homemade pizza dough and it worked great.
Destiny Mantestrosin
Dec 21, 2024Easy to follow and delicious! I added a layer of cream cheese under the sausage for extra richness.
Idell Dibbert
Nov 15, 2024This recipe was a huge hit at our weekend brunch! Everyone loved the combination of flavors and the presentation was beautiful.