For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage while cooking. Feel free to substitute the red potatoes with your favorite variety, such as Yukon Gold or russet. To ensure even cooking, use a skillet with an oven-safe handle. This allows you to finish the frittata under the broiler for a golden-brown top if desired.
Sausage Frittata
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS238
Elevate your brunch or weeknight dinner with this rustic sausage frittata, featuring savory sausage, tender potatoes, and a generous grating of Parmesan. Finished with vibrant tomatoes and fresh green onions, it's a delightful harmony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol206 mg
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Fiber1 g
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Protein11 g
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Saturated Fat5 g
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Sodium312 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large nonstick skillet, cook the sausage over medium heat until browned and heated through, about 4-5 minutes. Stir in the cooked potatoes.
02 Step
Recipe View In a large bowl, whisk together the eggs, Parmesan cheese, salt, and pepper until well combined. Pour the egg mixture over the sausage and potatoes in the skillet.
03 Step
Recipe View Cook over medium-high heat for about 2 minutes, gently lifting the edges of the frittata with a spatula to allow uncooked egg to flow underneath. Avoid stirring to maintain a cohesive structure.
04 Step
Recipe View Reduce the heat to medium-low, cover the skillet, and cook until the eggs are fully set, approximately 14-17 minutes.
05 Step
Recipe View Garnish the frittata with chopped tomatoes and sliced green onions. Cut into 8 wedges and serve immediately.
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Ariel Grady
Apr 24, 2025This recipe was a lifesaver! I had all the ingredients on hand and it came together so quickly. My family loved it!
Giles Weissnat
Apr 20, 2025My kids are picky eaters, but they devoured this frittata!
Gerardo Mckenzie
Feb 19, 2025The cooking time was spot on. My frittata was perfectly set and not at all dry.
Alexandrine Durganemmerich
Dec 22, 2024Easy to follow instructions and a delicious result. I'll definitely be making this again!
Demond Raynor
Nov 5, 2024I accidentally used more sausage than called for, but it still turned out great! Very forgiving recipe.
Mabelle Metzdaniel
Aug 6, 2024I added some mushrooms and bell peppers to mine and it was fantastic! Thanks for the great base recipe.
Edna Mosciski
Apr 30, 2024Simple, quick, and tasty. Perfect for a weeknight meal.
Marcelle Wunsch
Nov 2, 2023The addition of fresh tomatoes and green onions at the end really brightens up the flavors.
Petra Wilderman
Aug 30, 2023I used sweet Italian sausage and it added a lovely sweetness to the dish. Highly recommend!