For a richer flavor, try using smoked salmon. Add a pinch of red pepper flakes for a little heat. Feel free to substitute cheddar cheese for Parmesan. Ensure the macaroni is al dente to prevent a mushy casserole. If you want to make it healthier, add some frozen peas and carrots to the casserole.
J-Lyn's Awesome Salmon Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS36
Transform your pantry staples into a comforting and flavorful Salmon Casserole. This dish combines tender salmon, creamy mushroom soup, and perfectly cooked macaroni, topped with crispy French-fried onions for a delightful crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol26 mg
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Fiber1 g
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Protein13 g
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Saturated Fat5 g
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Sodium1025 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. (15 minutes)
03 Step
Recipe View Combine macaroni, salmon, cream of mushroom soup, milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until lightly browned on top, about 30 minutes. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Brycen Lowe
May 7, 2025This casserole was surprisingly delicious! I added some dill for extra flavor, and it was a hit.
Sunny Stanton
Apr 29, 2025I was skeptical, but this recipe is a keeper. I used a can of tuna instead of salmon, and it was still fantastic.
Joey Littel
Apr 4, 2025I added some frozen peas and corn for extra veggies. It turned out great!
Joanne Kohler
Feb 27, 2025Simple and satisfying. I'll definitely make this again.
Jarvis Swift
Feb 24, 2025Easy to make and a great way to use up pantry items. My kids loved it!