Joanne's Super Hero Sandwich

Joanne's Super Hero Sandwich
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    379

Craft a monumental sandwich layered with vibrant Mediterranean flavors and savory deli meats, perfect for preparing ahead and enjoying at a moment's notice. This 'Super Hero Sandwich' is a feast for the senses, packed with textures and tastes that will leave you feeling truly satisfied.

Ingridients

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Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    92 mg
  • Fiber
    4 g
  • Protein
    34 g
  • Saturated Fat
    11 g
  • Sodium
    2182 mg
  • Sugar
    3 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a medium bowl, whisk together the olive oil, lemon juice, tarragon vinegar, and minced garlic. Season generously with fresh parsley, oregano, and black pepper. Stir in the chopped olives and mushrooms. Set aside to allow the flavors to meld. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 15 mins Carefully slice off the top third of the round Italian bread loaf. Gently scoop out the soft interior of the bread, leaving a 1/2-inch thick shell to create a sturdy vessel for the fillings. (Prep time: 15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Spoon approximately 2/3 of the olive oil mixture evenly across the bottom of the bread shell, ensuring the flavors penetrate the bread. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Layer the sandwich with the thinly sliced turkey, ham, salami, and mozzarella cheese. Arrange the romaine lettuce leaves and tomato slices over the cheese. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Drizzle the remaining olive oil mixture over the top of the fillings, allowing it to seep down into the layers. Replace the top portion of the bread loaf. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View 8 hrs Wrap the entire sandwich tightly in plastic wrap, ensuring it is completely sealed. Refrigerate overnight, allowing the flavors to fully marry and the bread to soften slightly. (Refrigerate: 8 hours or more)

For an extra layer of flavor, consider adding a thin spread of pesto or a sprinkle of red pepper flakes to the olive oil mixture.
Feel free to customize the deli meats and cheeses to your personal preference. Provolone, pepperoni, or roasted vegetables would also be delicious additions.
When scooping out the bread, save the soft interior to make breadcrumbs or croutons.

Nolan Block

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 126 Ratings)
Total Reviews: (3)
  • Greg Kessler

    I substituted provolone for mozzarella and added some roasted red peppers – delicious! Thanks for the great recipe.

  • Lexi Torphy

    Easy to follow and the perfect make-ahead meal. I love how customizable it is. Definitely making this again!

  • Ashton Mcglynn

    This sandwich is a game-changer! Made it for a picnic and it was a huge hit. The flavors are incredible after sitting overnight.

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