John's Pimento Cheese Spread

Cold Cheese Dip

John's Pimento Cheese Spread

John's Pimento Cheese Spread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    114

Indulge in the creamy, tangy delight of Pimento Cheese Spread, a Southern classic that's incredibly easy to make and guaranteed to be a crowd-pleaser. Perfect as a dip, spread, or snack, this versatile recipe will elevate your cheese game!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    35 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    256 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the shredded Cheddar cheese, drained pimentos, and garlic powder. (Prep time: 5 minutes)

02

Step
5 mins

Add the mayonnaise gradually, stirring until the spread reaches your desired consistency. For a creamier texture, add more mayonnaise as needed. (Mixing time: 5 minutes)

03

Step
2 hrs

Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. (Chill time: 2 hours)

04

Step

Serve chilled with crackers, vegetables, or as a sandwich spread. Enjoy!

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Use high-quality cheddar cheese for the best flavor.
Adjust the amount of mayonnaise to achieve your preferred consistency.
Store leftover pimento cheese spread in an airtight container in the refrigerator for up to 5 days.

Edyth Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 38 Ratings)
Total Reviews: (7)

  • Raoul Barton

    Mar 7, 2025

    The garlic powder adds a nice touch of flavor. I also added a pinch of cayenne pepper for a little heat.

  • Fred Kirlin

    Oct 17, 2024

    I used freshly grated Cheddar cheese and it made a big difference. This is the best pimento cheese spread I've ever had.

  • Berniece Dietrich

    Sep 5, 2024

    This recipe is so easy and delicious! I made it for a party and it was a huge hit.

  • Javonte Zemlak

    Jun 20, 2024

    I love the simplicity of this recipe. It is easy to follow, and everyone enjoyed it.

  • Alicia Senger

    Jun 4, 2024

    I've never been a big fan of pimento cheese, but this recipe changed my mind! It's so good.

  • Tristian Stokes

    May 24, 2024

    I let it sit in the fridge overnight and it was even better the next day. The flavors really melded together.

  • Coleman Mcglynnsporer

    Apr 26, 2024

    Great recipe! I added some diced jalapenos for an extra kick.

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