For a sweeter flavor, add a tablespoon of honey or maple syrup to the dressing. To soften the cabbage, massage it with the dressing for a few minutes before letting it sit. This dish can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop over time. Consider adding toasted nuts, such as walnuts or pecans, for added crunch and flavor. A sprinkle of fresh herbs, like parsley or thyme, just before serving will brighten the dish.
Tangy Red Cabbage
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS124
Transform ordinary red cabbage into a vibrant, tangy delight! This simple yet sophisticated side dish elevates any main course, especially complementing the richness of roasted chicken or succulent pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium382 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the balsamic vinegar, olive oil, and soy sauce until well combined. (2 minutes)
02
Step
1 mins
Place the shredded red cabbage in a large bowl. (1 minute)
03
Step
1 mins
Pour the balsamic vinegar mixture over the cabbage. (1 minute)
04
Step
3 mins
Toss gently but thoroughly to ensure all the cabbage is evenly coated with the dressing. (3 minutes)
05
Step
10 mins
Allow the cabbage to sit for at least 10 minutes before serving, to allow the flavors to meld. Toss again before serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Agnes Durgan
Jul 1, 2025This recipe is so easy and delicious! I made it for a potluck and it was a hit.
Colby Mraz
Nov 7, 2024I added some grated ginger to the dressing for an extra zing. It was amazing!
Leon Abernathy
Sep 24, 2024I let the cabbage marinate for an hour and it was perfectly tender. Will definitely make this again.
Dayne Thompson
Sep 8, 2024I love the tangy flavor of this cabbage. It's a great way to add some color to my plate.
Berenice Okuneva
Feb 29, 2024My family loved this! Even my kids who don't usually eat cabbage enjoyed it.