For a richer flavor, consider using bone broth instead of regular beef broth. If you don't have Creole seasoning, you can substitute with a mixture of paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, and black pepper. To thicken the sauce after cooking, remove the beef and vegetables from the slow cooker. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir the cornstarch slurry into the sauce in the slow cooker. Cook on high for 15-20 minutes, or until the sauce has thickened to your desired consistency. Return the beef and vegetables to the slow cooker and serve.
Johnny's Slow Cooker London Broil
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PREP TIME20 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 30 mins
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SERVING6 People
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VIEWS217
Transform a humble London broil into a succulent, melt-in-your-mouth pot roast with this incredibly easy slow cooker recipe. Rich beef broth, creamy mushroom soup, and a splash of red wine create a deeply flavorful sauce that perfectly complements the tender beef and hearty vegetables. A guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol59 mg
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Fiber5 g
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Protein28 g
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Saturated Fat6 g
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Sodium796 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes. (Prep time: 5 minutes)
02 Step
Recipe View Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat to the slow cooker. (Prep time: 15 minutes)
03 Step
Recipe View Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef. (Prep time: 5 minutes)
04 Step
Recipe View Cook on Low for 8 to 10 hours or cook on High for 6 hours. (Cook time: 6-10 hours)
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Cristina Runolfsdottir
May 4, 2025This was so easy and delicious! The beef was incredibly tender.
Coby Hermann
Apr 6, 2025I substituted the red wine with balsamic vinegar and it added a delicious tanginess.
Hilario Waelchi
Jul 23, 2024I added a clove of minced garlic to the sauce and it was amazing!
Jaylen Mante
Jan 30, 2024My family loved this! I'll definitely be making it again.