For a richer chocolate flavor, add 1/4 cup of melted dark chocolate to the batter. Ensure all ingredients are at room temperature for best results. Store frosted cupcakes in an airtight container in the refrigerator to maintain freshness.
Johns Creek Chocolate Cupcakes
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS12
Evoke the comforting essence of Southern hospitality with these exquisite chocolate cupcakes. Crowned with a luscious cream cheese frosting and jeweled with pomegranate seeds, these treats offer a delightful balance of rich cocoa and subtle sweetness, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol94 mg
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Fiber12 g
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Protein11 g
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Saturated Fat17 g
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Sodium207 mg
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners. (5 minutes)
02
StepIn a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Ensure all dry ingredients are evenly distributed. (3 minutes)
03
StepIn a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. (5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix. (3 minutes)
05
StepFill each muffin cup about 2/3 full with batter. (2 minutes)
06
StepBake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
07
StepLet the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (25 minutes)
08
StepWhile the cupcakes cool, prepare the frosting: In a large bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy. (2 minutes)
09
StepGradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated and the frosting is smooth. (5 minutes)
10
StepOnce the cupcakes are completely cool, frost them generously with the cream cheese frosting. (10 minutes)
11
StepGarnish with fresh pomegranate seeds for a burst of flavor and visual appeal. (5 minutes)
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Coby Hermann
Jun 19, 2025My kids helped me make these, and they had so much fun. A perfect family activity!
Violet Moore
Jun 11, 2025These cupcakes were a hit at my daughter's birthday party!
Joseph Waelchi
Jun 11, 2025I love how easy these are to make. A great recipe for beginner bakers.
Gerard Murphy
Jun 10, 2025The pomegranate arils add such a refreshing touch. I'll definitely be making these again.
Sydnee Gorczany
Jun 8, 2025The frosting is perfectly sweet and creamy. I couldn't stop eating it!