For a vegetarian version, substitute the ground beef with plant-based ground and bacon with vegetarian bacon. Adjust the amount of jalapeno pepper to control the heat level. Feel free to add other vegetables, such as corn or diced tomatoes, to customize the chili to your liking. Serve hot, garnished with shredded Cheddar cheese, a dollop of sour cream, and a side of warm cornbread.
JRay's Chili
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS16
A fiery and robust chili, crafted for those who crave a serious kick. This recipe harmonizes classic chili flavors with a blend of fresh herbs and a touch of smoky bacon, resulting in a deeply satisfying and intensely flavorful experience. The longer it simmers, the richer and more complex it becomes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol56 mg
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Fiber8 g
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Protein22 g
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Saturated Fat4 g
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Sodium1248 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large stock pot or Dutch oven, break the ground beef into smaller pieces. Cook over medium-high heat, stirring frequently, until the beef is fully browned. (7-10 minutes)
02
Step
1 mins
Drain off any excess fat from the beef, then return the pot to the heat.
03
Step
2 mins
Stir in the tomato sauce, light red kidney beans, dark red kidney beans, salsa, celery, onion, bell pepper, jalapeno pepper, chili seasoning, bacon, garlic, oregano, basil, salt, black pepper, and sugar. Ensure all ingredients are well combined with the ground beef.
04
Step
1 hrs
Bring the chili to a simmer. Once simmering, reduce the heat to low, cover the pot, and let it cook, stirring occasionally, until the flavors have melded together beautifully. (At least 1 hour, but longer simmering enhances the taste)
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RECIPE REVIEWS
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Please Rate
Tamara Ankunding
Jun 27, 2025Simmering it for over 2 hours really brought out the best in this recipe. Delicious!
Jed Kiehn
Jun 15, 2025Easy to follow recipe, even for a beginner like me. It was a hit at our family dinner!
Nina Heidenreich
Jun 6, 2025I loved the heat level, but I added a bit more jalapeno for an extra kick!
Mattie Osinski
May 28, 2025This chili has a great depth of flavor! The fresh herbs really make a difference.