For a richer flavor, use brown butter in the dough. To prevent the jam from spreading too much during baking, chill the filled cookies for 15 minutes before baking. Store the cooled cookies in an airtight container at room temperature for up to 3 days. Experiment with different types of jam to find your favorite combination!
Haleigh Krajcik
Jun 17, 2025The chilling time is crucial! Don't skip it, or the cookies will spread too thin.
Michelle Christiansen
Mar 15, 2025I used homemade raspberry jam, and they were absolutely divine! Thank you for the recipe!
Addie Bahringer
Mar 2, 2025My kids loved helping me roll the dough and fill the cookies with jam. It's a great family activity.
Chanelle Purdy
Jan 23, 2025These cookies were a hit at my holiday party! Everyone loved the unique texture from the cornflakes.