For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the crumb topping. If your peaches are particularly juicy, you can toss them with a tablespoon of cornstarch before placing them in the baking dish to help thicken the juices. Feel free to substitute other stone fruits like nectarines or plums for the peaches. To make ahead, assemble the crisp but don't bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding an extra 5-10 minutes to the baking time if necessary. For a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the crumb topping.
Juicy Peach Crisp
-
PREP TIME25 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING6 People
-
VIEWS1.1K
Capture the essence of summer with this delectable peach crisp. Without the traditional oats, the vibrant flavors of fresh peaches shine through, creating a simple yet irresistible dessert that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate64 g
-
Cholesterol41 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat10 g
-
Sodium213 mg
-
Sugar48 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View 5 mins Arrange the peach slices evenly across the bottom of the prepared baking dish. Drizzle the almond extract over the peaches. (5 minutes)
03 Step
Recipe View 10 mins In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and salt. Add the cold, cubed butter and cut it into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 2 mins Evenly sprinkle the crumb mixture over the peaches in the baking dish, ensuring the peaches are well-covered. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the peaches are bubbling and the topping is golden brown and crisp. (45 minutes)
06 Step
Recipe View Let the crisp cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Arvid Schmitt
Oct 26, 2023My family devoured this! I added a little nutmeg and it was amazing.
Julia Rogahn
Jan 29, 2023This recipe is a game-changer! So easy and the perfect dessert for a summer evening.
Lucinda Gleason
Jan 12, 2023I love that it doesn't have oats. The peach flavor really shines through.
Isaias Crist
Jan 9, 2023I've made this several times and it's always a hit. Thanks for the great recipe!
Orlando Torpfriesen
Apr 23, 2022The almond extract is a brilliant addition! It really elevates the flavor of the peaches.