Lemon Butter Herb Pasta

Recipe View 5 mins Gather all your ingredients, ensuring they are prepped and measured for a smooth cooking experience. (5 minutes)

Recipe View 15 mins Bring a large pot of generously salted water to a rolling boil. Add the farfalle pasta and cook according to package directions, until al dente (about 10-12 minutes). Reserve about 1/2 cup of pasta water before draining, then drain the pasta thoroughly. (15 minutes)

Recipe View 2 mins While the pasta is cooking, melt the butter in a saucepan over medium heat until it shimmers. Stir in the chicken broth, lemon juice, oregano, basil, and minced garlic. (2 minutes)

Recipe View 7 mins Bring the sauce to a gentle simmer, then reduce the heat to low. Cook for 5-7 minutes, or until the sauce has slightly thickened and the flavors have melded together beautifully. Stir occasionally to prevent sticking. (7 minutes)

Recipe View 1 mins Season the sauce with salt and freshly ground black pepper to taste, adjusting as needed. (1 minute)

Recipe View 3 mins Add the cooked pasta to the saucepan with the lemon-butter sauce. Toss gently to coat each strand evenly. If the sauce is too thick, add a tablespoon or two of the reserved pasta water at a time until it reaches your desired consistency. (3 minutes)

Recipe View 2 mins Serve immediately, garnished with freshly chopped parsley and grated Parmesan cheese, if desired. Enjoy this delightful pasta dish as a light lunch, a simple dinner, or a versatile side. (2 minutes)