For an extra layer of flavor, try browning the butter before adding it to the dough. This will give the cookies a richer, nuttier taste. If you don't have evaporated milk on hand, you can substitute with whole milk or half-and-half. The chilling time is crucial for preventing the cookies from spreading too thin. Don't skip this step! Store leftover cookies in an airtight container at room temperature for up to 3 days.
Jumbo Banana Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS167
Indulge in these oversized, pillowy soft banana cookies, guaranteed to be a crowd-pleaser. The luscious frosting is the perfect finishing touch, so don't even think about skipping it!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol41 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium235 mg
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Sugar30 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the shortening, softened butter, and granulated sugar until light and fluffy. (5 minutes)
02 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the mashed bananas, evaporated milk, vanilla extract, and white vinegar until well combined. (2 minutes)
03 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped nuts, if using. (3 minutes)
05 Step
Recipe View 1 hrs Cover the dough and chill in the refrigerator for at least 1 hour. This helps prevent over-spreading during baking. (60 minutes)
06 Step
Recipe View 10 mins Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (10 minutes)
07 Step
Recipe View 10 mins Drop by rounded tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)
08 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
10 Step
Recipe View 5 mins While the cookies are cooling, prepare the frosting: In a medium bowl, combine the confectioners' sugar, softened butter, evaporated milk, and vanilla extract. Beat with an electric mixer until smooth and creamy. (5 minutes)
11 Step
Recipe View Once the cookies are completely cool, frost the tops with the prepared frosting.
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Please Rate
Abdullah Swaniawski
May 2, 2025These cookies are amazing! My kids devoured them in minutes.
Adalberto Welch
Jan 6, 2025The chilling time is a must! My first batch spread out too much, but the chilled dough worked like a charm.
Boris Gusikowski
Dec 25, 2024These are now my go-to banana cookie recipe. Thank you!
Mathew Weber
Dec 23, 2023I followed the recipe exactly, and they turned out perfectly. The frosting is so good!