For an extra layer of flavor, try grilling the chicken breasts instead of pan-frying. Adjust the amount of hot pepper sauce and cayenne pepper to suit your preferred spice level. Feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique twist. Add your favorite toppings like shredded lettuce, diced tomatoes, or a drizzle of blue cheese dressing for a complete wrap experience.
Justin's Honey Buffalo Chicken Wraps
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS12
Elevate your wrap game with this sophisticated take on the classic Buffalo chicken. A luscious honey-bourbon sauce with a spicy kick coats tender, shredded chicken, creating an unforgettable flavor experience. Customize with your favorite toppings for a truly personalized delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol124 mg
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Fiber1 g
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Protein43 g
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Saturated Fat15 g
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Sodium1174 mg
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Sugar19 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan over medium heat, combine whiskey, brown sugar, ketchup, hot sauce, butter, vinegar, cayenne pepper, red pepper flakes, and garlic powder. Whisk occasionally until the mixture begins to bubble (about 5 minutes).
02
StepReduce heat to low and simmer gently until the sauce thickens to a syrup-like consistency (about 15 minutes). Remove from heat and allow to cool slightly.
03
StepHeat olive oil in a large skillet over medium heat. Cook chicken breasts, turning occasionally, until fully cooked and no longer pink inside (about 10 minutes). An instant-read thermometer should register 165°F (74°C).
04
StepTransfer chicken to a cutting board and shred using two forks.
05
StepDrain any excess oil from the skillet, but do not clean it. Return the shredded chicken to the skillet over low heat. Pour the prepared sauce over the chicken, stirring until evenly coated and the sauce begins to cling to the chicken (1-2 minutes).
06
StepIn a separate clean skillet over low heat, warm a tortilla for about 1 minute on one side.
07
StepFlip the tortilla and top with 2 slices of provolone cheese. Cook until the cheese is slightly melted (about 1 minute).
08
StepSpoon about one-quarter of the chicken mixture into the tortilla and wrap. Repeat with the remaining tortillas, cheese, and chicken.
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Lea Macgyver
Jun 19, 2025I substituted Monterey Jack cheese and it was a fantastic variation!
Bradley Frami
May 28, 2025This recipe is amazing! The honey-bourbon sauce is so flavorful and unique.
Austyn Gleason
May 23, 2025I loved the added kick of cayenne pepper. It gave the wraps the perfect amount of heat!
Maybelle Roob
May 19, 2025These wraps were a huge hit at my party! Everyone raved about the delicious sauce.