For best results, marinate your meat for at least 4 hours, or preferably overnight, in the refrigerator. This marinade also works wonderfully with vegetables such as bell peppers, onions, and zucchini. Adjust the amount of black pepper to your personal preference. If you don't have meat tenderizer, you can substitute with 1 teaspoon of baking soda for a similar effect.
Kabob Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS1.5K
Elevate your grilled creations with this vibrant and zesty Kabob Marinade. A symphony of savory and tangy flavors, it transforms ordinary beef or chicken into succulent, mouthwatering kabobs. Enough to lavishly coat approximately two pounds of your favorite protein.
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01 Step
Recipe View 2 mins In a medium bowl, combine the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, and prepared mustard. (2 minutes)
02 Step
Recipe View 1 mins Add the minced garlic, coarsely cracked black pepper, and meat tenderizer to the bowl. (1 minute)
03 Step
Recipe View 3 mins Whisk all ingredients together vigorously until the marinade is thoroughly emulsified and well combined. (3 minutes)
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Lauren Boyer
Dec 5, 2023This marinade is fantastic! My chicken kabobs were so juicy and flavorful.
Maximo Mayert
Jun 20, 2023Easy to make and tastes great. I'll definitely be using this recipe again.
Gerda Bahringer
Jul 26, 2022I used this on beef and it was amazing. The Worcestershire sauce really adds a depth of flavor.