For a smoky flavor, try grilling the corn in its husks. Soak the corn (in its husks) in water for 30 minutes before grilling to prevent burning. If you don't have a grill, you can roast the corn in the oven at 400°F (200°C) for about 20-25 minutes, or until tender and slightly browned. Feel free to customize this salad with other vegetables, such as red onion, avocado, or jalapeno for a spicy kick. For a vegan option, omit the Monterey Jack cheese or substitute with a plant-based cheese alternative.
Kate's Grilled Corn Salad
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PREP TIME30 mins
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COOK TIME16 mins
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TOTAL TIME51 mins
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SERVING8 People
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VIEWS33
Experience the vibrant flavors of summer with this Grilled Corn Salad. Sweet grilled corn kernels mingle with fresh vegetables, creamy Monterey Jack cheese, and a tangy balsamic vinaigrette, creating a symphony of textures and tastes that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol16 mg
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium438 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your grill to medium heat and lightly oil the grate. (5 minutes)
02
StepBring a large pot of water to a rolling boil. Add the corn and cook until the kernels are tender-crisp, about 6 minutes. Drain the corn thoroughly. (10 minutes)
03
StepPlace the drained corn on the preheated grill and cook, turning occasionally, until lightly golden and slightly charred, about 5 minutes. Remove from the grill and let cool until you can handle it comfortably, about 5-10 minutes. (15 minutes)
04
StepUsing a sharp knife, carefully cut the corn kernels off the cob. Transfer the kernels to a large mixing bowl. (5 minutes)
05
StepAdd the diced tomato, Monterey Jack cheese, orange bell pepper, cucumber, and chopped cilantro to the bowl with the corn. (2 minutes)
06
StepIn a small bowl, whisk together the balsamic vinegar, sea salt, black pepper, and garlic powder. (1 minute)
07
StepPour the balsamic vinaigrette over the corn and vegetable mixture. Gently toss to combine, ensuring all ingredients are evenly coated. (2 minutes)
08
StepServe immediately or chill for later. The flavors will meld together even more as it sits.
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Jacinthe Heathcote
Jun 24, 2025I think red bell pepper would work well too if you don't have orange.
Meghan Sipes
Jun 10, 2025I like to add a little bit of chili powder for a kick!
Juana Brown
Apr 14, 2025The grilling really brings out the sweetness of the corn. I've made this multiple times!
Athena Wisoky
Mar 17, 2025This salad is a great way to use up leftover grilled corn.
Elva Koepp
Dec 29, 2024Don't skip the balsamic vinegar. It adds a lovely touch of acidity to balance the sweetness.