For a richer flavor, use brown butter instead of regular butter. To do this, melt the butter in the saucepan and continue cooking until it turns a nutty brown color and smells fragrant. Be careful not to burn it! A splash of cream or coconut milk at the end can add extra richness and depth. Garnish with toasted pumpkin seeds, a swirl of cream, or a sprinkle of fresh herbs for an elegant presentation.
Roasted Squash Soup
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS278
Embrace the warmth of autumn with this velvety Roasted Squash Soup. A symphony of sweet squash, tart apples, and fragrant spices creates a comforting and elegant dish perfect for crisp evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol15 mg
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Fiber11 g
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Protein4 g
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Saturated Fat4 g
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Sodium602 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 45 mins Place the squash, cut side down, on baking sheets and roast for 45 minutes, or until flesh is soft. Scoop out the flesh into a large bowl.
03 Step
Recipe View 16 mins In a medium saucepan over medium heat, melt the butter. Saute the onion, stirring frequently, for 5 minutes or until tender. Stir in the garlic, ginger and curry powder and cook 1 minute. Add the apples and sherry and simmer for 10 minutes, or until apples soften.
04 Step
Recipe View 0 mins Puree batches of the squash flesh and broth in a food processor or blender. Transfer the squash puree to a large saucepan. Puree the apple/sherry mixture and stir into pureed squash.
05 Step
Recipe View 0 mins Heat over medium heat and season with salt, pepper and cayenne, to taste.
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Mekhi Okeefe
Jan 27, 2025This soup was amazing! The apples and sherry added such a unique flavor.
Chet Bayer
Sep 2, 2024The squash was so sweet, even my kids loved it!
Eleanore Nicolas
May 4, 2024I made this for Thanksgiving and it was a huge hit! Everyone loved it.
Nickolas Sauer
Feb 14, 2024This soup is so comforting and flavorful, especially on a cold day.
Lupe Spinka
Oct 6, 2023I added a little bit of ginger and it was perfect!
Kolby Schowalter
Jun 29, 2023Easy to follow recipe and the soup turned out perfect. Will definitely make again.