For an extra touch of flavor, add a pinch of ground nutmeg or cinnamon to the dry ingredients. Make sure your butter is properly softened for a smooth and creamy batter. If fresh peaches are not available, you can use frozen peaches, but be sure to thaw and drain them well before using. Store leftover cake in an airtight container at room temperature for up to 3 days.
Kate's Peach Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING15 People
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VIEWS12
Capture the essence of summer with this luscious Peach Pound Cake. Bursting with the juicy sweetness of fresh peaches, this cake is perfect for celebrations, family gatherings, or simply indulging in a delightful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol77 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium217 mg
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Sugar30 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). Grease a 10-inch tube pan with butter and coat evenly with sugar. (5 minutes)
02
StepIn a large bowl, cream together 2 cups of granulated sugar and 1 cup of softened butter with an electric mixer until light and fluffy. (5 minutes)
03
StepAdd eggs one at a time, mixing well after each addition. Stir in the vanilla extract. (3 minutes)
04
StepIn a separate medium bowl, whisk together 2 3/4 cups of flour, baking powder, and salt. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepIn a small bowl, toss the chopped peaches with the remaining 1/4 cup of flour. This will help prevent them from sinking to the bottom of the cake. (2 minutes)
07
StepGently fold the floured peaches into the batter. (3 minutes)
08
StepPour the batter into the prepared tube pan and spread evenly. (1 minute)
09
StepBake in the preheated oven for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean. (60-70 minutes)
10
StepRemove from the oven and let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)
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Jeanette Daniel
Jun 14, 2025This cake is amazing! The peaches make it so moist and flavorful. I've made it several times and it's always a hit.
Zora Koepp
Jun 8, 2025I love how easy this recipe is to follow. My family devoured the cake in one sitting!
Lincoln Boyer
Jun 4, 2025The cake was a little dense, but the flavor was great. Next time, I'll try not to overmix the batter.