For a richer flavor, brown the lamb in ghee instead of oil. Customize your Keema by adding a handful of frozen peas (mattar) or diced potatoes during the last 15 minutes of simmering. Serve with a dollop of plain yogurt and a sprinkle of fresh cilantro for added freshness.
Keema (Indian-Style Ground Meat)
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS450
Embark on a culinary journey to India with this simplified Keema recipe! Fragrant ground lamb simmers in a rich, spiced tomato sauce, creating a dish that’s both comforting and exotically flavorful. Perfect spooned over fluffy rice, nestled in warm naan, or as a savory filling for homemade pastries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol124 mg
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Fiber2 g
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Protein30 g
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Saturated Fat18 g
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Sodium885 mg
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Sugar2 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed skillet, brown the ground lamb over medium heat, breaking it up with a spoon until crumbly. (5-7 minutes)
02 Step
Recipe View 1 mins Transfer the browned lamb to a bowl using a slotted spoon, leaving approximately 1 tablespoon of rendered fat in the skillet.
03 Step
Recipe View 5 mins Add the chopped onion to the skillet and sauté until softened and translucent. (about 5 minutes)
04 Step
Recipe View 1 mins Stir in the minced garlic and cook until fragrant. (about 1 minute)
05 Step
Recipe View 1 mins Incorporate the garam masala and salt, cooking for another minute to bloom the spices.
06 Step
Recipe View 1 mins Return the browned lamb to the skillet. Add the beef broth and tomato paste.
07 Step
Recipe View 15 mins Reduce the heat to low, cover, and simmer until the lamb is fully cooked and the liquid has reduced to a thick, flavorful sauce. (10-15 minutes)
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Antoinette Mohr
Nov 11, 2024I added peas and potatoes as suggested, and it turned out amazing! Thank you for the great recipe.
Gudrun Johnson
May 2, 2024The flavors were spot on. I used ground beef instead of lamb, and it was still fantastic!
Darlene Cruickshank
Apr 24, 2023This recipe was so easy to follow and the result was delicious! My family loved it.