For a creamier yogurt, use whole milk or add a tablespoon of heavy cream to the milk mixture. If you prefer a sweeter yogurt, add a teaspoon of honey or maple syrup to the milk mixture before heating. To make Greek yogurt, strain the finished yogurt through a cheesecloth-lined colander for several hours, or until it reaches your desired consistency. Reserve the whey for smoothies or baking. Always save 1/2 cup of your finished yogurt to use as a starter for your next batch. This ensures a consistent and flavorful yogurt every time. Ensure your equipment is clean before starting.
Kefir Yogurt (Sana)
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PREP TIME10 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME6 hrs 15 mins
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SERVING8 People
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VIEWS12
Embark on a culinary journey to create tangy, European-style yogurt right in your kitchen. This simple recipe utilizes the unique properties of kefir to produce a tart and creamy yogurt, perfect for breakfast, snacks, or as a base for flavorful dips. A delightful taste of tradition, easily made at home!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol11 mg
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Protein6 g
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Saturated Fat2 g
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Sodium77 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Your Equipment: Preheat your yogurt maker or slow cooker on the lowest setting, following the manufacturer’s guidelines. Ensure your equipment is clean and ready to maintain a stable, low temperature. (5 minutes)
02
Step
4 mins
Heat the Milk Mixture: In a saucepan, whisk together the milk and nonfat dry milk powder. Heat over medium heat, stirring frequently to prevent scorching, until the mixture is almost boiling (around 180°F/82°C). (4 minutes)
03
Step
25 mins
Cool to Lukewarm: Remove the saucepan from the heat and allow the milk mixture to cool until it reaches a lukewarm temperature (100-110°F/38-43°C). This is crucial for the kefir cultures to thrive. (20-30 minutes)
04
Step
2 mins
Incorporate the Kefir: Gently stir the kefir into the lukewarm milk mixture until just combined. Avoid over-mixing, as this can affect the final texture of the yogurt.
05
Step
7 mins
Incubate the Yogurt: Pour the mixture into yogurt containers or jars with airtight lids. Place them in your yogurt maker or slow cooker. Incubate on the lowest setting until the yogurt reaches your desired level of tartness and thickness. This can take anywhere from 4 to 10 hours, depending on your taste and the strength of your kefir culture.
06
Step
2 hrs
Chill and Enjoy: Once the yogurt has reached your desired consistency, remove it from the yogurt maker or slow cooker and chill it in the refrigerator for at least 2 hours before serving. This will help to set the yogurt and enhance its flavor.
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Aubree Cummerata
Jun 12, 2025The straining tip for Greek yogurt is a game-changer! My homemade Greek yogurt is now better than store-bought.
Leland Lueilwitz
Jun 10, 2025I've tried other yogurt recipes, but this one is the best. The kefir gives it a unique tang that I can't get enough of.
Adeline Deckow
May 18, 2025This recipe is so easy to follow, and the yogurt tastes amazing! I love that I can make it at home.