For a richer flavor, use a high-quality, aged bourbon. Ensure the cheesecloth is thoroughly soaked with bourbon for maximum flavor infusion. Be patient! The longer the cake sits, the better it tastes. If the top of the cake begins to brown too quickly during baking, tent it loosely with foil. Consider adding a glaze of bourbon and confectioners' sugar before serving for an extra touch of sweetness.
Kentucky Bourbon Cake
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PREP TIME45 mins
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COOK TIME4 hrs
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TOTAL TIME413 hrs
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SERVING14 People
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VIEWS84
Indulge in the timeless allure of Kentucky Bourbon Cake, a symphony of rich flavors and textures that matures beautifully over time. This decadent delight, infused with the warmth of bourbon, is more than just a dessert; it's an experience best savored with patience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate131 g
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Cholesterol140 mg
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Fiber5 g
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Protein11 g
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Saturated Fat15 g
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Sodium234 mg
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Sugar86 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat oven to 275°F (135°C). Grease a 10-inch tube pan and line the bottom with parchment paper. (Prep time: 15 minutes)
02 Step
Recipe View 48 hrs In a bowl, combine raisins and cherries with 2 cups of bourbon and soak for 48 hours, covered in the refrigerator. Drain well, reserving the bourbon. (Soaking time: 48 hours)
03 Step
Recipe View 5 mins In a bowl, whisk together flour, nutmeg, and baking powder. Set aside. (Prep time: 5 minutes)
04 Step
Recipe View 10 mins In a bowl, cream butter with granulated sugar until light and fluffy. In a separate bowl, beat egg yolks and brown sugar until pale and thick. (Prep time: 10 minutes)
05 Step
Recipe View 5 mins Combine the butter and sugar mixture with the egg yolk mixture and blend well. (Prep time: 5 minutes)
06 Step
Recipe View 10 mins Gradually add the flour mixture and reserved bourbon alternately in three stages, mixing well after each addition. (Prep time: 10 minutes)
07 Step
Recipe View 5 mins Gently fold in the soaked fruit and nuts. (Prep time: 5 minutes)
08 Step
Recipe View 10 mins In a clean, dry bowl, whip egg whites until stiff peaks form. Gently fold into the batter until just combined. Pour into the prepared tube pan. (Prep time: 10 minutes)
09 Step
Recipe View 4 hrs Bake on the bottom rack of the preheated oven until a toothpick inserted into the center comes out clean, about 4 to 5 hours. Check for doneness after 4 hours. (Bake time: 4-5 hours)
10 Step
Recipe View 15 mins Remove from oven and let cool in the pan for 15 minutes before inverting onto a wire rack. When the cake is still slightly warm, brush the sides and inside the hole generously with the remaining 1 cup of bourbon. (Cooling time: 15 minutes)
11 Step
Recipe View 10 mins Wrap the cake tightly in bourbon-soaked cheesecloth, followed by plastic wrap. Refrigerate overnight and re-saturate again with bourbon, if desired. (Prep time: 10 minutes)
12 Step
Recipe View 56 hrs Cover the cake with plastic wrap, then foil, and store in a cool, dry place for at least 2 weeks to allow the flavors to meld and deepen. (Storage time: at least 2 weeks)
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Carter Carter
Jun 18, 2025I was a little intimidated by the long baking time, but it was worth it! The cake is dense and flavorful, and the bourbon-soaked cheesecloth is a genius idea.
Callie Kovacek
Apr 25, 2025I tried this recipe and it turned out fantastic! Soaking the fruit in bourbon really elevates the flavor. The texture is perfect – dense and moist. Highly recommend!
Cristina Kochorn
Apr 18, 2025This cake is amazing! The bourbon flavor really comes through and it's so moist. I made it for Christmas and it was a huge hit!
Gussie Abbott
Oct 11, 2024My family absolutely loved this cake! It's become a new holiday tradition.
Mac Kassulke
Aug 13, 2024Definitely a cake to make in advance. The flavors meld beautifully over time. I recommend using a good quality bourbon – it makes all the difference!