For a richer chocolate flavor, use dark cocoa powder. If you don't have quick-cooking oats, pulse regular rolled oats in a food processor a few times to break them down slightly. These cookies are best stored at room temperature. They may become too hard if refrigerated. Feel free to experiment with other mix-ins, such as chocolate chips, dried cranberries, or chopped pecans.
Unbaked Chocolate Oatmeal Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS527
Indulge in the delightful simplicity of these no-bake cookies, a symphony of chocolate, oats, and peanut butter that requires no oven time. These treats are perfectly sweet, chewy, and ready in minutes – ideal for a quick dessert fix or a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol11 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium60 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the butter, milk, and sugar. (2 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. Once boiling, set a timer and continue to boil for exactly 1 minute and 30 seconds, stirring continuously. (2 minutes)
03 Step
Recipe View Remove the saucepan from the heat and immediately stir in the peanut butter, oats, and cocoa powder until well combined. (3 minutes)
04 Step
Recipe View If desired, add the chopped walnuts, raisins, and/or shredded coconut. Stir until evenly distributed. (1 minute)
05 Step
Recipe View Drop spoonfuls of the mixture onto waxed paper or parchment paper. (5 minutes)
06 Step
Recipe View Allow the cookies to cool and set completely at room temperature. This will take approximately 30-45 minutes. (40 minutes)
07 Step
Recipe View Once the cookies are firm, peel them off the paper and store them in an airtight container.
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Dudley Gleichner
Dec 28, 2023These are so easy to make and always a hit! My kids love helping me in the kitchen with this recipe.
Aurelie Harvey
Aug 2, 2023I tried this recipe with almond butter instead of peanut butter, and it turned out great! A good option for those with peanut allergies.
Linwood Ohara
Jun 15, 2023I've been making these cookies for years, and they're always a crowd-pleaser. I sometimes add a pinch of salt to balance the sweetness.