Keto NY Cheesecake
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME8 hrs 25 mins
-
SERVING12 People
-
VIEWS54
Indulge in the creamy decadence of a classic New York cheesecake, reimagined for the keto lifestyle. This recipe captures the authentic taste and texture you crave, without the carbs. A truly guilt-free pleasure!
Ingridients
Nutrition
-
Carbohydrate16 g
-
Cholesterol111 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat14 g
-
Sodium171 mg
-
Sugar1 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners. (5 minutes)
Recipe View In a large bowl, thoroughly combine almond meal and melted butter until the mixture resembles wet sand. Evenly distribute the mixture into the paper liners, pressing firmly to create a compact crust. (10 minutes)
Recipe View In a separate bowl, beat the softened cream cheese and sweetener until smooth and creamy. Gradually incorporate the whipping cream and water. Add eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in sour cream, almond flour, and vanilla extract until the batter is uniform and silky. (15 minutes)
Recipe View Carefully spoon the cheesecake batter into the prepared muffin liners, filling each almost to the top. (5 minutes)
Recipe View Bake in the preheated oven until the cheesecakes are almost set but still have a slight jiggle in the center, approximately 15-18 minutes. Monitor closely to prevent overbaking. (15-18 minutes)
Recipe View Allow the cheesecakes to cool completely at room temperature before transferring them to the refrigerator. Chill for at least 8 hours, or preferably overnight, to allow the flavors to meld and the texture to firm up. (8+ hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Austyn Mills
Apr 23, 2025These are amazing! I can't believe they're keto-friendly.
Jacklyn Conn
Apr 4, 2025I found that letting them cool completely in the oven (turned off) after baking helps prevent cracking.
Gilberto Bode
Mar 9, 2025The crust is surprisingly good for being almond flour-based.
Meghan Walsh
Feb 8, 2025I added a few drops of lemon extract to the batter for a little extra zing and it was delicious!
Dan Macejkovic
Dec 4, 2024Perfect for satisfying my sweet tooth without the guilt.