Healthier To Die For Blueberry Muffins

Healthier To Die For Blueberry Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    221

Indulge in these delightful blueberry muffins, bursting with juicy blueberries and a hint of cinnamon. A healthier take on a classic treat, perfect for breakfast or a midday snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    183 mg
  • Sugar
    37 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, mix together 1/2 cup sugar, 1/3 cup flour, cubed butter, and cinnamon with a fork until the mixture resembles coarse crumbs. Set aside for topping. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine 1 1/2 cups flour, remaining 3/4 cup sugar, and baking powder. In a separate 1-cup measuring cup, combine applesauce, egg, and enough milk to reach the 1-cup mark; stir well. Add the wet ingredients to the flour mixture and mix until just combined. Gently fold in the blueberries. Fill the prepared muffin cups to the top and sprinkle with the crumb topping. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

For extra moist muffins, let the batter rest for 10 minutes before baking.
Feel free to substitute whole wheat flour for a portion of the all-purpose flour for added fiber.
A sprinkle of turbinado sugar on top of the crumb topping adds a nice crunch.

Jayme Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 73 Ratings)
Total Reviews: (3)
  • Ana Keebler

    My kids loved these muffins! A great way to sneak in some extra fruit.

  • Harmony Emmerich

    I added a little lemon zest to the batter and it was delicious!

  • Chelsie Rohan

    These muffins are amazing! The perfect balance of sweet and tart.

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