For a richer flavor, try using browned butter in the filling. Experiment with different nuts, such as almonds or hazelnuts. Store cooled Keufels in an airtight container at room temperature for up to 3 days. For a festive touch, sprinkle the tops of the Keufels with powdered sugar after they have cooled. Ensure the cream cheese is fully softened to avoid lumps in the dough.
Keufels (Original)
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS9
Indulge in these delightful Keufels, a heartwarming, Amish-inspired treat reminiscent of butter tarts. These rich, nutty pastries are a true comfort food experience. A warning to the calorie-conscious – irresistible indulgence awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol14 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium91 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups thoroughly. (Prep time: 5 minutes)
02
Step
5 mins
In a mixing bowl, combine 1 cup all-purpose flour, 2 tablespoons all-purpose flour, margarine, and softened cream cheese. Use a fork or pastry blender to cut the ingredients together until a smooth dough forms. (Mixing time: 5 minutes)
03
Step
15 mins
Divide the dough into 24 equal portions. Roll each portion into a small ball. Press each ball into the prepared muffin cups, shaping it to form a thin shell that covers the bottom and sides of each cup. (Assembly time: 15 minutes)
04
Step
5 mins
In a separate bowl, whisk together the brown sugar, chopped nuts, melted butter, beaten egg, vanilla extract, and salt until well combined. (Filling Prep time: 5 minutes)
05
Step
5 mins
Spoon the nut mixture evenly into the dough-lined muffin cups, filling each almost to the top. (Filling time: 5 minutes)
06
Step
25 mins
Bake in the preheated oven for 20-25 minutes, or until the keufels are lightly golden brown and the filling is bubbling. (Bake time: 20-25 minutes)
07
Step
20 mins
Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. (Cooling time: 15-20 minutes)
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RECIPE REVIEWS
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Vance Cummerata
Jun 29, 2025I found the dough a little difficult to work with at first, but the end result was worth it.
Luisa Mertz
Jun 29, 2025The browned butter trick really elevated the flavor!
Hortense Rutherford
Jun 27, 2025Next time I'll try adding a pinch of cinnamon to the filling.
Gina Pacocha
Jun 24, 2025These were a hit at our family gathering! Everyone loved them.
Elnora Keebler
Jun 23, 2025Easy to follow recipe and so yummy!