For extra crispy potatoes, soak the potato slices in cold water for 30 minutes before baking. Experiment with different toppings! Try using black olives, sausage, or even pineapple for a unique twist. If you don't have pepperoni, you can use any type of cured meat, such as salami or prosciutto.
Roasted Potato Pizza Slices
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS82
Crispy roasted potato slices transformed into miniature pizzas! These savory bites are perfect as a fun snack or an irresistible appetizer, bursting with classic pizza flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol32 mg
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Fiber2 g
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Protein13 g
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Saturated Fat5 g
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Sodium532 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil. (5 minutes)
02 Step
Recipe View 20 mins Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
03 Step
Recipe View 10 mins Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese. (10 minutes)
04 Step
Recipe View 10 mins Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
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Devyn Lowe
Jun 4, 2025So easy to make and a great way to use up leftover veggies.
Freeda Spencer
May 6, 2025These were a hit at my party! Everyone loved the unique pizza crust.
Abby Marvin
Oct 12, 2024My kids are obsessed with these! I make them every week now.