For an extra burst of flavor, add 1 teaspoon of Key lime zest to the cream cheese mixture. If you don't have Key limes, regular limes can be substituted, but the flavor will be slightly different. For a smoother dip, ensure your cream cheese is fully softened before mixing. This dip can be made up to 24 hours in advance. Just be sure to store it covered in the refrigerator. Try serving with fresh fruit like strawberries or pineapple for a colorful and delicious variation.
Key Lime Cheesecake Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS15
Indulge in the tangy delight of Key Lime Cheesecake Dip! This luscious, no-bake treat captures the essence of classic cheesecake with a vibrant citrus twist. Perfect for a quick dessert or a delightful party appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol42 mg
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Fiber0 g
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Protein3 g
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Saturated Fat8 g
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Sodium114 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until light and fluffy. (Approximately 3-5 minutes)
02
Step
2 mins
Gradually add the milk, continuing to beat until the mixture is smooth and well combined. (Approximately 1-2 minutes)
03
Step
1 mins
Stir in the freshly squeezed Key lime juice until evenly distributed throughout the cream cheese mixture. (Approximately 1 minute)
04
Step
1 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly. (Approximately 60 minutes)
05
StepServe chilled with graham crackers for dipping. Enjoy!
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Jailyn Prohaska
May 29, 2025I added a little vanilla extract and it was amazing!
Hunter Murray
May 23, 2025A perfect quick dessert that everyone enjoys!
Breanna Beahan
May 12, 2025This recipe is so easy and delicious! My guests loved it.