For an extra layer of flavor, consider adding a pinch of ground white pepper to the pork-shrimp mixture. Ensure the wonton wrappers are fresh to prevent them from tearing during folding. If they are dry, lightly dampen the edges with water before sealing. Adjust the amount of bird's eye chile in the dipping sauce according to your spice preference.
Khanom Jeeb (Pork and Shrimp Dumplings)
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS7
Embark on a culinary journey to Thailand with Khanom Jeeb, delightful pork and shrimp dumplings that echo the finesse of Chinese dim sum. These savory morsels, bursting with flavor and texture, are a testament to Thailand's vibrant culinary tapestry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol54 mg
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Fiber1 g
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Protein12 g
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Saturated Fat3 g
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Sodium971 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepInfuse your kitchen with the alluring aroma of garlic oil: Heat vegetable oil in a small skillet over medium-low heat; add minced garlic. Slowly cook garlic until golden brown, approximately 5 minutes. Remove skillet from heat.
02
StepCraft an aromatic paste: Crush peppercorns using a mortar and pestle until powdery. Add peeled garlic and a pinch of salt; crush into a paste. Mix cilantro stems into the paste.
03
StepUnleash the symphony of flavors: Mix paste, pork, shrimp, water chestnuts, dark soy sauce, 1 tablespoon white sugar, fish sauce, tapioca starch, light soy sauce, and 1/2 teaspoon salt together in a large bowl. Spoon 1 to 2 teaspoons pork-shrimp mixture into the center of each wonton wrapper. Fold the wrapper over the filling, sealing the edges together and creating a purse-like pouch.
04
StepSteam to perfection: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add wontons, cover, and steam until the filling is cooked through, approximately 10 minutes, ensuring a succulent and tender filling.
05
StepPrepare the vibrant dipping sauce: Whisk rice vinegar, light soy sauce, 1 tablespoon white sugar, scallions, and bird's eye chile together in a bowl until dipping sauce is well mixed.
06
StepPresent the masterpiece: Serve Khanom Jeeb with a delicate drizzle of garlic oil and the tantalizing dipping sauce on the side. Allow the flavors to transport you to the heart of Thailand.
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Felicity Kerluke
Jul 1, 2025I used mushroom instead of shrimp to accommodate my allergy! It was delicious!
Alena Wehner
Jul 1, 2025Next time, I'll add a little ginger to the filling for an extra kick.
April Murazik
Jul 1, 2025Absolutely delicious! The dipping sauce is what makes it special.
Leon Jerde
Jun 30, 2025The homemade garlic oil is a game-changer. I put it on everything now!
Maryam Kuhlman
Jun 30, 2025The directions were so simple. Thank you!
Lorenza Hauck
Jun 30, 2025My kids loved these! A great way to introduce them to Thai flavors.
Ruthie Lockman
Jun 30, 2025I found the recipe easy to follow, and the dumplings were a hit at my dinner party!