For a richer flavor, try using melted coconut oil instead of vegetable oil. If you prefer a softer crust, brush the top of the loaf with melted butter immediately after removing it from the oven. Ensure your yeast is fresh for optimal rising. If it doesn't foam in the first step, it may be expired. The dough cycle time may vary slightly depending on your bread machine model.
Bread Machine Honey-Oat-Wheat Bread
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS130
Embrace the comforting aroma and taste of yesteryear with this hearty, homemade loaf. Our Bread Machine Honey-Oat-Wheat Bread offers a delightful, subtly sweet flavor and satisfyingly dense texture, perfect for sandwiches, toast, or simply enjoying a slice with butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol10 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium225 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the bread machine pan, combine warm water, sugar, and yeast. Let stand until the yeast dissolves and becomes foamy, approximately 10 minutes.
02
StepIn a large mixing bowl, thoroughly combine the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt. Set aside.
03
StepAdd honey, vegetable oil, and softened butter to the yeast mixture in the bread machine pan. Then, pour the flour mixture on top.
04
StepSelect the 'Dough' cycle on your bread machine and press start. Allow the machine to complete the cycle, which should take around 1 hour and 30 minutes.
05
StepOnce the dough cycle is complete, transfer the dough to a 9x5-inch loaf pan that has been lightly coated with cooking spray. Let the dough rise in a warm place until it has doubled in size, about 1 hour.
06
StepPreheat your oven to 375 degrees F (190 degrees C).
07
StepBake the loaf in the preheated oven until the top is a rich, golden brown, approximately 35 minutes.
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Cecelia Purdy
Mar 28, 2025Jessica R.: "The bread rose beautifully and the flavor is wonderful. I will be making this on a regular basis. Thank you for sharing!
Mafalda Medhurst
Mar 16, 2025Kevin S.: "I didn't have powdered milk, so I used a bit more regular milk instead. Still turned out great!
Litzy Collins
Feb 7, 2025Emily K.: "I found the dough a little sticky after the dough cycle. I added a couple of tablespoons of flour and it was fine. The bread tastes amazing!
Camron Crooks
Oct 6, 2024Laura P.: "I've tried several bread machine recipes, and this is by far the best! The honey and oats give it such a wonderful flavor.
Alvena Macejkovic
Aug 14, 2024Michael B.: "Easy to follow instructions and a delicious result. I added some flax seeds for extra nutrition.
Brooklyn Schusterschaefer
May 17, 2024David L.: "Great recipe for a bread machine! I followed it exactly and it came out perfect. Will definitely make again.
Abbie Donnelly
Apr 13, 2024Brian M.: "My first time baking bread, and this recipe was so easy! Delicious bread, kids loved it.
Adrian Gottlieb
Feb 27, 2024Amy W.: "I love this recipe! I often add a handful of raisins or dried cranberries for a sweeter treat.
Guy Donnelly
Feb 11, 2024Sarah J.: "This recipe is fantastic! My family loves it. I substituted half the all-purpose flour with bread flour and it gave it a chewier texture.