For an extra layer of richness, consider using full-fat coconut milk. Toast the almonds in a dry pan over medium heat for enhanced flavor and crunch. Adjust the amount of sugar to suit your personal preference for sweetness. Feel free to experiment with other dried fruits like chopped dates or dried apricots.
Kheer (Rice Pudding)
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS570
Transport yourself to a realm of exquisite flavors with Kheer, a traditional Indian rice pudding. Infused with fragrant cardamom, crunchy pistachios, and sweet dried fruit, this creamy dessert is a symphony of textures and tastes that will leave you craving more. This recipe effortlessly yields four servings of pure indulgence.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol10 mg
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Fiber3 g
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Protein11 g
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Saturated Fat24 g
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Sodium99 mg
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Sugar22 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, combine the coconut milk, milk, and sugar. Bring the mixture to a gentle boil over medium heat. (5 minutes)
02 Step
Recipe View Add the basmati rice to the saucepan. Reduce the heat to low, ensuring a gentle simmer. Cook, stirring occasionally, until the mixture thickens and the rice is tender and cooked through. (20 minutes)
03 Step
Recipe View Gently stir in the raisins, ground cardamom, and rose water. Continue to cook for an additional few minutes, allowing the flavors to meld together harmoniously. (5 minutes)
04 Step
Recipe View Ladle the warm Kheer into individual serving bowls. Garnish generously with toasted sliced almonds and chopped pistachio nuts, adding a delightful crunch and visual appeal.
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Felipa Swaniawski
Nov 28, 2024This recipe is amazing! My family loved it. The rose water really adds a special touch.
Ashlynn Dubuque
Oct 9, 2023A perfect dessert for any occasion. I will definitely be making this again.
Wyatt Goodwin
Jun 15, 2023My kids absolutely loved this. It's a new family favorite!
Lottie Lindgren
May 5, 2023The best Kheer recipe I've tried. The instructions were clear and easy to follow.
Brayan Nader
Jan 16, 2023I tried this recipe with brown rice, and it turned out great! A healthier twist on a classic.
Makenna Waters
Jan 1, 2023So easy to make and tastes incredible. I added a pinch of saffron, and it was divine!
Ted Stanton
Nov 18, 2022I made this for a Diwali celebration, and it was a huge hit!
Mary Marvin
Sep 21, 2022This recipe is a keeper! The texture was perfect, and the flavor was outstanding.