Mountain Dew Cake

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. (5 minutes)

Recipe View In a large mixing bowl, combine the lemon cake mix, vegetable oil, beaten eggs, vanilla pudding mix, and Mountain Dew. Mix until well combined, ensuring no lumps remain. (5 minutes)

Recipe View Pour the batter into the prepared baking dish, spreading evenly. (1 minute)

Recipe View Bake in the preheated oven for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)

Recipe View Remove the cake from the oven and let it cool completely on a wire rack. (60 minutes)

Recipe View While the cake is cooling, prepare the pineapple topping: In a medium saucepan, combine the crushed pineapple with its juice, sugar, and cornstarch. (3 minutes)

Recipe View Bring the mixture to a boil over medium heat, stirring constantly until the mixture thickens and becomes translucent. (5 minutes)

Recipe View Remove the saucepan from the heat. Stir in the flaked coconut and butter until the butter is melted and everything is well combined. (2 minutes)

Recipe View Once the cake has cooled completely, spread the pineapple topping evenly over the top. (2 minutes)

Recipe View Let the topping set for at least 30 minutes before serving. (30 minutes)