For an enhanced flavor profile, consider using a high-quality olive oil. The resting periods are crucial for developing the bread's soft texture; do not rush them. Adjust the amount of flour as needed to achieve a dough that is slightly sticky but manageable. Ensure your yeast is active for optimal rising. If unsure, proof it in warm water with a pinch of sugar before adding to the other ingredients.
Khobz el Dar (Algerian Semolina Bread)
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS9
Embark on a culinary journey to Algeria with this simplified rendition of Khobz el Dar, a cherished semolina bread. This recipe requires minimal effort, bypassing traditional kneading and intricate techniques. The reward? A heavenly soft, subtly sweet bread, reminiscent of brioche, that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol49 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium250 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt. Whisk in oil, whole egg, and egg white. Gradually stir in warm milk until a liquid dough forms. (5 minutes)
02
StepCover the bowl with a plate or plastic wrap and let stand at room temperature until frothy. (1 hour)
03
StepStir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest. (30 minutes)
04
StepLine a baking sheet with parchment paper or a baking mat. (2 minutes)
05
StepSprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise in a warm place until loaf doubles in volume. (1 hour)
06
StepPreheat oven to 400 degrees F (200 degrees C). (15 minutes)
07
StepBeat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top. (3 minutes)
08
StepBake in the preheated oven until loaf is golden brown. (20 to 25 minutes)
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Emmie Halvorson
Jul 1, 2025The no-knead aspect is a huge plus. It's perfect for busy weeknights.
Vincenzo Pagac
Jun 30, 2025Easy to follow instructions, even for a beginner baker like myself.
Kelsie Schaden
Jun 29, 2025This recipe is fantastic! So easy to make and the bread is incredibly soft and flavorful.
Heber Macejkovic
Jun 28, 2025This is now my go-to bread recipe. Thank you for sharing!
Leslie Oreilly
Jun 26, 2025My loaf didn't rise as much as I expected, but it still tasted great. I think my yeast might be old.
Jonatan Swift
Jun 24, 2025I've made this bread several times now, and it's always a hit. My family loves it!
Henry Heidenreich
Jun 24, 2025I used olive oil and it gave the bread a lovely Mediterranean flavor.
Terrill Veum
Jun 24, 2025I added a pinch of anise seeds to the dough, and it gave it a wonderful aroma.
Jermey Heathcote
Jun 24, 2025The bread is so light and airy. It's perfect for sandwiches or toast.
Reba Schaefer
Jun 23, 2025Next time, I'll try adding some raisins or chopped dates for a sweeter version.