Chocolate Brownie Cake

Chocolate Brownie Cake
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    9

Indulge in the ultimate dessert fusion with this decadent brownie cake! A moist, fudgy brownie base crowned with a luscious chocolate frosting and a drizzle of caramel – it's the perfect harmony of cake and brownie in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    215 mg
  • Sugar
    23 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray. (5 minutes)

02

Step

In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt until well combined. (5 minutes)

03

Step

Add the water, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix. (3 minutes)

04

Step

Pour the batter into the prepared pan and spread evenly. (2 minutes)

05

Step

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges should be pulling away from the sides of the pan. (30 minutes)

06

Step

Let the brownie cake cool completely in the pan before frosting. (30 minutes)

07

Step

While the cake cools, prepare the frosting: In a medium bowl, beat together the confectioners' sugar, softened butter, and cocoa powder until smooth and creamy. (5 minutes)

08

Step

Add milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency. (3 minutes)

09

Step

Once the brownie cake is completely cooled, spread the frosting evenly over the top. (5 minutes)

10

Step

Drizzle caramel topping over the frosted cake. Cut into squares and serve. (2 minutes)

For a richer flavor, try using dark cocoa powder.
Ensure the butter is properly softened for a smooth frosting.
Add a pinch of sea salt to the caramel drizzle for a salty-sweet contrast.
Store leftover brownie cake in an airtight container at room temperature for up to 3 days.

Bella Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Grant Conroy

    I've made this recipe several times, and it's always a hit!

  • Edd Vandervort

    I added chocolate chips to the batter, and it was even better!

  • Creola Hirthe

    Could I substitute the vegetable oil with melted butter?

  • Gladyce Douglas

    My family loved this recipe! It's definitely a keeper.

  • Margaret Feil

    This recipe is so easy to follow and produces a delicious result.

  • Daniella Jenkinsfraney

    I found that 25 minutes was perfect for my oven. Make sure to keep an eye on it!

  • Arthur Deckow

    This recipe is amazing! The brownie cake is so moist and fudgy.

  • Domenick Murphy

    The frosting is the perfect sweetness, not too overpowering.

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